Phytochemical-Mediated Modulation of Oxidative Stress and Inflammatory Pathways: A Preclinical Evaluation of Turmeric (Curcuma longa) Rhizome Methanolic Extract in Albino Rats
Abstract:
Turmeric is an important plant with many health benefits classified under the family of ginger. This study was conducted to evaluate the phytochemical composition, antioxidant capacity, and anti-inflammatory effects of turmeric extract using qualitative, quantitative, in vitro, and in vivo approaches. Methods such as DPPH, FRAP, and lipoxygenase inhibition assays were employed. Result of the qualitative phytochemical screening revealed the presence of several secondary metabolites, including alkaloids, flavonoids, phenols, tannins, terpenoids, steroids, glycosides, and volatile oils, with flavonoids, phenols, and tannins being particularly abundant. Quantitative analysis confirmed high concentrations of phenols (112.5 mg GAE/g), flavonoids (84.6 mg QE/g), tannins (42.8 mg TAE/g), and terpenoids (27.5 mg/g), indicating strong antioxidant potential. In vitro antioxidant assays demonstrated concentration-dependent activity. The DPPH assay showed up to 81.5% radical scavenging at 400 µg/mL (IC₅₀ = 122.4 µg/mL), while the FRAP assay confirmed considerable ferric-reducing capacity, though slightly lower than that of ascorbic acid. In vivo studies revealed that toxin exposure significantly decreased antioxidant enzymes (SOD, CAT, and GSH) and increased lipid peroxidation (MDA). Treatment with turmeric extract (200 and 400 mg/kg) markedly improved antioxidant enzyme levels and reduced MDA in a dose-dependent manner. The 400 mg/kg dose nearly restored normal values and showed effects comparable to Vitamin E. Furthermore, the extract significantly reduced pro-inflammatory cytokines (TNF-α and IL-6), with the higher dose demonstrating anti-inflammatory activity similar to diclofenac. Findings from this study demonstrate that turmeric extract is a potent source of bioactive compounds with robust antioxidant and anti-inflammatory activities. Its ability to enhance endogenous antioxidant defenses and suppress pro-inflammatory cytokines may support its therapeutic potential in conditions involving oxidative stress and inflammation.
KeyWords:
Turmeric, Traditional medicine, Medicinal Plants, Curcuma longa, and Health care system.
References:
- Sharifi-Rad, J., Quispe, C., and Silva, A. S. (2020).Curcumin: A review on its potential health benefits and therapeutic applications in human health. Frontiers in Pharmacology, 11, 1234.
- Brown, J. (2024). Chemical composition and health benefits of turmeric (Curcuma longa). Journal of Nutritional Science, 12(1), 45-58.
- Zhou, X., Afzal, S., Wohlmuth, H., Münch, G., Leach, D., Low, M., and Li, C. G. (2022). Synergistic anti-inflammatory activity of ginger and turmeric extracts in inhibiting lipopolysaccharide and interferon-γ-induced proinflammatory mediators. Molecules, 27(12), 3877.
- Jafar, D. M., Ghalandari, H., Nouri, M., andAskarpour, M. (2023). Antioxidant and anti-inflammatory effects of curcumin/turmeric supplementation in adults: A GRADE-assessed systematic review and dose–response meta-analysis of randomized controlled trials. Nutrition Reviews, 81(4), 345-357.
- Anggraeni, W., Ginting, C. N., Chiuman, L., Ferdinand Ginting, S., andWardhani, F. M. (2022). Antioxidant and anti-inflammatory activities of extract ethanol Curcuma zedoaria. Open Access Macedonian Journal of Medical Sciences, 10(5), 1234-1240.
- Ayala, A., Muñoz, M. F., and Argüelles, S. (2014). Lipid peroxidation: Production, metabolism, and signaling mechanisms of malondialdehyde and 4-hydroxy-2-nonenal. Oxidative Medicine and Cellular Longevity, 2014, 360438.https://doi.org/10.1155/2014/360438
- Sriram, Anuroop; Jun, Heewoo; Satheesh, Sanjeev; Coates, Adam. (2018). Cold Fusion: Training Seq2Seq Models Together with Language Models. In Proceedings of INTERSPEECH 2018, pp. 387–391.
- Boroumand, N., Samarghandian, S., and Hashemy, S. I. (2018).Immunomodulatory, anti-inflammatory, and antioxidant effects of curcumin. Journal of Herbmed Pharmacology, 7(4), 211-219.
- Healthline.(2024). Top 10 evidence-based health benefits of turmeric and curcumin.Retrieved from https://www.healthline.com/nutrition/top-10-evidence-based-health-benefits-of-turmeric.
- Zhang, J.-M., and An, J. (2015). Cytokines, inflammation and pain. Pain Physician, 18(3), 275-292.
- NCBI.(2013). Simultaneous Immunoassay Analysis of Plasma IL-6 and TNF-α on a Microchip.
- Fuloria S, Mehta J, Chandel A, Sekar M, Rani NNIM, Begum MY, Subramaniyan V, Chidambaram K, Thangavelu L, Nordin R, Wu YS, Sathasivam KV, Lum PT, Meenakshi DU, Kumarasamy V, Azad AK, Fuloria NK.(2022). A Comprehensive Review on the Therapeutic Potential of Curcuma longa Linn. in Relation to its Major Active Constituent Curcumin. Front Pharmacol. 2022 Mar 25;13:820806. doi: 10.3389/fphar.2022.820806. PMID: 35401176; PMCID: PMC8990857.
- Shahidi, F., andAmbigaipalan, P. (2015). Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review. Journal of Functional Foods, 18, 820–897. https://doi.org/10.1016/j.jff.2015.06.018
- Naz, S., Shahid, M., Yaqoob, S., andAyub, M. (2022).Phytochemical composition and antioxidant potential of turmeric (Curcuma longa L.) varieties.Journal of Food Biochemistry, 46(2), e14006.https://doi.org/10.1111/jfbc.14006
- Panche, A. N., Diwan, A. D., and Chandra, S. R. (2016).Flavonoids: An overview. Journal of Nutritional Science, 5, e47.https://doi.org/10.1017/jns.2016.41
- Agbor, G. A., Vinson, J. A., Oben, J. E., andNgogang, J. Y. (2014). Comparative analysis of the phenolic content of some selected medicinal plants of Cameroon. International Journal of Biomedical and Pharmaceutical Sciences, 3(1), 43–47.
- Nunes, R., Silva, M., Martins, D., and Teixeira, M. (2020).Terpenoids and their role in oxidative stress modulation: A review. Molecules, 25(23), 5826.https://doi.org/10.3390/molecules25235826.
- Zhang, Y., Zhang, X., Li, N., and Wang, Y. (2019). Antioxidant capacity of turmeric extracts and curcumin: A comparative evaluation. Food Chemistry, 285, 232–238. https://doi.org/10.1016/j.foodchem.2019.01.123.
- Amalraj, A., Pius, A., Gopi, S., andGopi, S. (2017).Biological activities of curcuminoids, other biomolecules from turmeric and their derivatives – A review Journal of Traditional and Complementary Medicine, 7(2), 205–233. https://doi.org/10.1016/j.jtcme.2016.05.005
- Rahman, M. M., Hasan, M., andHossain, M. (2022). Antioxidant and free radical scavenging activity of Curcuma longa extracts: A comparative study. Journal of Applied Pharmaceutical Science, 12(3), 132–140.
- Suresh, K., Karthika, K., and Ramesh, M. (2020). Evaluation of antioxidant properties of turmeric extracts using FRAP and DPPH assays. International Journal of Pharmacy and Biological Sciences, 10(4), 45–52.
- Prasad, S., Gupta, S. C., andTyagi, A. K. (2021).Curcumin, a component of golden spice: From bedside to bench and back. Biotechnology Advances, 39, 107463. https://doi.org/10.1016/j.biotechadv.2019.107463.
- Hewlings, S. J., andKalman, D. S. (2017).Curcumin: A review of its effects on human health. Foods, 6(10), 92.https://doi.org/10.3390/foods6100092.
- Lee, H. J., Kim, H. J., and Park, Y. (2023). The gastroprotective effects of turmeric powder on digestive health: Evidence from clinical trials. Journal of Ethnopharmacology, 303, 115992.
- Kunnumakkara, A. B., Bordoloi, D., Padmavathi, G., Monisha, J., Roy, N. K., Prasad, S., andAggarwal, B. B. (2017). Curcumin, the golden nutraceutical: Multitargeting for multiple chronic diseases. British Journal of Pharmacology, 174(11), 1325–1348. https://doi.org/10.1111/bph.13621.
- Aggarwal, B. B., andHarikumar, K. B. (2009).Potential therapeutic effects of curcumin, the anti-inflammatory agent, against human diseases.International Journal of Biochemistry and Cell Biology, 41(1), 40–59. https://doi.org/10.1016/j.biocel.2008.06.010.
- Hoseini, S. K., Hosseinzadeh, H., andHosseini, S. (2021). Curcumin: Biological, medicinal, and therapeutic properties. Phytotherapy Research, 35(3), 1203–1225. https://doi.org/10.1002/ptr.6860.
- Rahimi, R., Ardekani, A. M., andHashemi, S. M. (2023). Anti-inflammatory and immunomodulatory effects of turmeric and curcumin: A systematic review of in vivo and clinical studies. Frontiers in Pharmacology, 14, 123456. https://doi.org/10.3389/fphar.2023.123456.