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Impact the alcoholic and aqueous extract, clove (Syzygium aromaticum) clove oil and sodium chloride on growth of Candida albicans

Google Pages: 164-170 DOI: https://doi.org/10.55677/IJMSPR/2026-3050-I411 Google Scholar

Ali Y. Khudhair

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Google Pages: 171-175 DOI: https://doi.org/10.55677/IJMSPR/2026-3050-I412 Google Scholar

Jozélio Freirede Carvalho

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Google Pages: 176-180 DOI: https://doi.org/10.55677/IJMSPR/2026-3050-I413 Google Scholar

Bouguettaya, A., Chouial, M.

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Google Pages: 181-182 DOI: https://doi.org/10.55677/IJMSPR/2026-3050-I414 Google Scholar

Jozélio Freire de Carvalho, MD, PhD

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Google Pages: 183-185 DOI: https://doi.org/10.55677/IJMSPR/2026-3050-I415 Google Scholar

Jozélio Freire de Carvalho

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